Brief: Observe the step-by-step operation and see practical examples of usage. This video demonstrates the vibrant color-changing properties of our 100% Natural Red Cabbage Extract Powder, showing how it reacts to different pH levels. You'll see its water-soluble characteristics and learn about its applications as a natural food colorant and antioxidant ingredient.
Related Product Features:
Derived from 100% natural red cabbage, ensuring a food-grade and pure anthocyanin source.
Offers a versatile anthocyanin concentration range from 5% to 25% to suit various application needs.
Exhibits vibrant pH-responsive color changes, shifting from red in acidic conditions to blue in alkaline environments.
Provides potent antioxidant properties, recognized as stronger than vitamin C for combating oxidative stress.
Features excellent water solubility for easy integration into a wide range of liquid and dry food formulations.
Maintains a light purple fine powder appearance with a characteristic odor, ideal for natural product labeling.
Supports brain health, cardiovascular function, and anti-aging benefits through its flavonoid composition.
Comes with a 24-month shelf life when stored in cool, dry conditions away from moisture and direct sunlight.
FAQs:
What is the source of your Red Cabbage Extract Powder?
Our powder is 100% natural, extracted directly from red cabbage (Brassica oleracea), ensuring a pure and food-grade anthocyanin source without synthetic additives.
How does the color-changing property work?
The anthocyanins in the powder are pH-sensitive pigments that change color based on acidity: they appear red in acidic environments and shift to blue in alkaline conditions, making them ideal for natural food coloring and pH indication.
What is the solubility and shelf life of this powder?
The powder is fully water-soluble, facilitating easy mixing into various formulations. It has a shelf life of 24 months when stored in a cool, dry place, well-sealed, and protected from moisture and direct sunlight.