Food Grade Pure Natural Chinese Lotus Root Powder Lotus Root Starch Powder

Food Grade Pure Natural Green Vegetable Powder Spinach Extract Powder Water Soluble

What is Lotus Root Powder?

Lotus root powder is made by dehydrating and finely grinding the root (technically a rhizome) of the lotus plant (Nelumbo nucifera). It has a fine, starchy texture, a neutral to slightly sweet flavor, and a light beige or off-white color.

Key Benefits & Uses of Chinese Lotus Root Powder

1. Culinary Uses: Thickening Agent, Baking, Drinks & Desserts, Frying
2. Nutritional & Health Benefits (Valued in Traditional Chinese Medicine - TCM): Digestive Health, Rich in Nutrients, Antioxidant Properties, Respiratory Health, Blood Health