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Food Grade Natural Red Chili Pepper Extract Oleoresin Capsicum Extract Capsaicin 1% HPLC

Plant Extract Powder
December 10, 2025
Category Connection: Plant Extract Powder
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Tags:
#Food Grade Plant Extract Powder #0.2% wheat germ powder #Fermented Spermidine wheat germ powder
Brief: Follow the narrative to see how small design choices affect everyday performance. In this video, we explore the extraction and applications of Natural Food Grade Red Cayenne Pepper Extract, showcasing its journey from fruit to pure capsaicin powder. You'll learn about its dual sourcing methods, its role in functional foods and pharmaceuticals, and see how its purity and grade make it a versatile ingredient for B2B industries.
Related Product Features:
  • Derived from the mature fruit of the Solanaceae plant pepper, ensuring a natural source.
  • Available in high purity levels of 95% and 98% capsaicin for consistent quality.
  • Appears as a white powder, making it easy to handle and incorporate into formulations.
  • Certified as food grade and medicine grade for diverse industrial applications.
  • Has a shelf life of 24 months, providing long-term stability for storage and use.
  • Used in functional foods and healthcare supplements for added benefits.
  • Applied in the pharmaceutical field for pain relief and therapeutic treatments.
  • Packaged in 1kg bags or 25kg fiber drums for flexible bulk ordering.
Faqs:
  • What is the source of your Natural Capsaicin Powder?
    Our capsaicin powder is extracted from the mature fruit of the Solanaceae plant pepper, specifically from red cayenne peppers, ensuring a natural and high-quality origin.
  • What purity levels are available for this capsaicin extract?
    We offer capsaicin powder in two high-purity specifications: 95% and 98% capsaicin content, catering to various application needs in food, healthcare, and pharmaceuticals.
  • In which industries can this capsaicin powder be applied?
    This versatile product is used in functional foods, healthcare supplements, the pharmaceutical field for pain management, and other industrial applications, thanks to its food and medicine grade certifications.
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