Brief: In this video, we take a focused look at the specifications of 100% Natural Food Grade Pandan Leaf Powder and what they mean in practice. You'll see how this vibrant green powder is produced from the Pandanus amaryllifolius plant and learn about its versatile applications in food, traditional medicine, and natural cosmetics. We'll also explore its characteristic aroma and water-soluble properties.
Related Product Features:
Made from 100% natural dried and ground leaves of the Pandanus amaryllifolius plant.
Features a sweet, floral aroma reminiscent of vanilla and jasmine.
Appears as a light green fine powder with characteristic odor.
Offers high water solubility for easy incorporation into various applications.
Rich in antioxidants from alkaloids and flavonoids to combat oxidative stress.
Traditionally used as a digestive aid to relieve bloating and indigestion.
Preliminary studies suggest potential anti-diabetic properties for blood sugar support.
Has a 24-month shelf life when stored in cool, dry conditions away from moisture.
FAQs:
What is Pandan Leaf Powder made from?
Pandan Leaf Powder is made from 100% natural dried and ground leaves of the Pandanus amaryllifolius plant, a tropical shrub widely used in Asian cuisine and traditional medicine.
What are the main health benefits of Pandan Leaf Powder?
The powder is rich in antioxidants from alkaloids and flavonoids, aids digestion by relieving bloating and indigestion, may support blood sugar levels according to preliminary studies, and has aromatherapy effects that can help reduce stress.
How should Pandan Leaf Powder be stored and what is its shelf life?
Pandan Leaf Powder should be stored in a cool, dry place, well-closed, away from moisture or direct sunlight. It has a shelf life of 24 months when stored properly.