Pure Natural 1%~10% Allicin Garlic Extract Allicin Feed Additive Allicin Garlic Allicin Extract Powder

Pure Natural 1%~10% Allicin Garlic Extract Allicin Feed Additive Allicin Garlic Allicin Extract Powder

Allicin is the primary active compound in garlic, responsible for its characteristic odor and many of its purported medicinal properties. However, a critical distinction exists between the allicin in raw garlic and the allicin content in supplements: allicin is not present in intact garlic; it is rapidly formed only when the bulb is crushed or chewed, and it is highly unstable. Consequently, the actual allicin bioavailability from most commercial supplements is uncertain, and much of the clinical research has used aged garlic extract (AGE) or garlic powder, which have different active profiles.

Allicin is the sulfur compound responsible for garlic's distinctive odor and many of its fresh, raw garlic benefits. However, it's crucial to understand its nature:

It is not present in intact garlic. It is formed only when garlic is damaged (crushed, chopped, or chewed).

The Allicin Reaction: An enzyme called alliinase converts the stable precursor alliin (S-allyl cysteine sulfoxide) into allicin (diallyl thiosulfinate). This is a defense mechanism by the plant.

Highly Unstable: Allicin is very reactive and breaks down quickly into various oil-soluble sulfur compounds, such as:

Diallyl disulfide (DADS)

Diallyl trisulfide (DATS)

Ajoene (particularly stable and bioactive)

Vinyl dithiins

This instability is the central challenge in creating an effective "allicin" supplement.

Benefits of Garlic Extract Powder:

Garlic Allicin is used in agricultural field, and is also used in feed, food, and medicine field.

Garlic Allicin powder retains all the natural ingredients of garlic. It is pure natural, highly concentrated, has no peculiar smell, is easy to eat and is easy to absorb. Activate cells, promote energy production, and increase disease antibacterial capabilities. It can remove fat, reduce blood pressure, lower blood sugar, prevent cancer, and regulate the stomach.