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100% Natural Plant Extract Taraxacum Officinale Extract Dandelion Root Extract Powder

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: TK-dandelion Extract
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum or customized
Delivery Time: 3-5 working days
Payment Terms: T/T,Western Union,
Supply Ability: 3000kg per month
Detail Information
Appearance: Brown Yellow Powder Part Used: Root
Extract Ratio: 10:1, Flavonoids 5% Grade: Food Grade
Application: Healthcare Supplement Shelf Life: 24 Months

Product Description

100% Natural Plant Extract Taraxacum Officinale Extract Dandelion Root Extract Powder


Dandelion extract is derived from the dandelion plant (Taraxacum officinale), a common weed found in many parts of the world. Despite being considered a nuisance in lawns and gardens, dandelion has a long history of use in traditional medicine for its potential health benefits.


Potential Health Benefits of Dandelion Root Extract Powder


The European Scientific Cooperative on Phytotherapy (ESCOP) recognizes dandelion herb with root for two main categories of traditional use:


Digestive disorders: Loss of appetite, dyspeptic complaints such as bloating and flatulence, and biliary flow disturbances.


Urinary disorders: Ailments where enhanced urinary output is desirable, such as supportive use in rheumatism or prevention of renal gravel.


Product Name:
Dandelion Root Extract Powder
Part Used Root
Spec./Purity:

Flavonoids 5%

10:1

Appearance:
Brown powder
Grade Food & medicine grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum
Application
1. Functional foods
2. Healthcare supplement
3. Medicine field
4. Beverage


Dandelions are rich in nutrients and are rich in active ingredients such as vitamins, minerals, and polysaccharides. [9]It also contains a variety of nutrients such as crude fat, vitamins and protein, and contains 17 kinds of amino acids, 7 of which are essential amino acids for the human body. The content of potassium, calcium, zinc and manganese in dandelion leaves is higher than that of cabbage eaten in daily life. The content of potassium, zinc, iron and manganese in other organs is also higher. Except for roots, the ratio of potassium to sodium in all organs is as high as 10 times, which is conducive to maintaining the body's acid-base balance.



Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsAPP : +8613619217035