| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-dandelion Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union, |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Root |
|---|---|---|---|
| Extract Ratio: | 10:1, Flavonoids 5% | Grade: | Food Grade |
| Application: | Healthcare Supplement | Shelf Life: | 24 Months |
100% Natural Plant Extract Taraxacum Officinale Extract Dandelion Root Extract Powder
Dandelion extract is derived from the dandelion plant (Taraxacum officinale), a common weed found in many parts of the world. Despite being considered a nuisance in lawns and gardens, dandelion has a long history of use in traditional medicine for its potential health benefits.
Potential Health Benefits of Dandelion Root Extract Powder
The European Scientific Cooperative on Phytotherapy (ESCOP) recognizes dandelion herb with root for two main categories of traditional use:
Digestive disorders: Loss of appetite, dyspeptic complaints such as bloating and flatulence, and biliary flow disturbances.
Urinary disorders: Ailments where enhanced urinary output is desirable, such as supportive use in rheumatism or prevention of renal gravel.
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Product Name:
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Dandelion Root Extract Powder |
| Part Used | Root |
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Spec./Purity:
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Flavonoids 5% 10:1 |
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Appearance:
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Brown powder
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| Grade | Food & medicine grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Dandelions are rich in nutrients and are rich in active ingredients such as vitamins, minerals, and polysaccharides. [9]It also contains a variety of nutrients such as crude fat, vitamins and protein, and contains 17 kinds of amino acids, 7 of which are essential amino acids for the human body. The content of potassium, calcium, zinc and manganese in dandelion leaves is higher than that of cabbage eaten in daily life. The content of potassium, zinc, iron and manganese in other organs is also higher. Except for roots, the ratio of potassium to sodium in all organs is as high as 10 times, which is conducive to maintaining the body's acid-base balance.