| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Coriander Leaf Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union, |
| Supply Ability: | 3000kg per month |
| Appearance: | Green Or Brown Powder | Part Used: | Leaf/seed/root |
|---|---|---|---|
| Grade: | Food Grade | Spec: | Raw Powder, Extract 10:1 Powder |
| Package: | 1kg Per Bag, 25k Per Drum Or As Your Request | Shelf Life: | 12~24 Months |
Food Grade 100% Pure Natural Coriander Leaf Powder Coriander Powder Spice Coriander Root Powder
Coriander powder is a spice made from ground dried coriander seeds. It is a staple in many cuisines worldwide, particularly in Indian, Middle Eastern, and Latin American cooking, valued for its warm, earthy, and slightly citrusy flavor.
Coriander powder is simply the pulverized form of whole coriander seeds, which come from the coriander plant (Coriandrum sativum). It is important to note that while the leaves of the same plant are known as cilantro (in North America), the seeds and the powder have a completely different flavor profile—mellow and warm, rather than fresh and pungent . In Indian cooking, it is commonly referred to as Dhania powder.
| Product Name | Coriander Leaf Powder |
| Appearance | Green powder |
| Spec | Raw powder |
| Package | 1kg/bag, 25kg/drum |
| Shelf Life | 12 months |
| Storage | Cool and dry |
| Sample | Available |
Cilantro Powder COA
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Green powder
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Green powder
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Particle size
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100% pass 80mesh
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100% pass 80mesh
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80 Mesh Screen
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Chemical Tests
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Assay (Extract ratio)
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Raw powder
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Raw powder
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TLC
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Loss on drying
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8.0% Max
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<8.0%
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6g/105℃/2hrs
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Residue on Ignition
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8.0% Max
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<8.0%
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5g/525℃/3hrs
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Heavy metals
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10.0ppm Max
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<10.0ppm
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AAS
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As
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2.0ppm Max
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<2.0ppm
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AAS
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Pb
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2.0ppm Max
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<2.0ppm
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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<10,000cfu/g
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AOAC
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Yeast & Mold
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1000cfu/g Max
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<1000cfu/g
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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