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Food Grade 100% Pure Natural Coriander Leaf Powder Coriander Powder Spice Coriander Root Powder

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: TK-Coriander Leaf Powder
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum
Delivery Time: 3-5 working days
Payment Terms: T/T,Western Union,
Supply Ability: 3000kg per month
Detail Information
Appearance: Green Or Brown Powder Part Used: Leaf/seed/root
Grade: Food Grade Spec: Raw Powder, Extract 10:1 Powder
Package: 1kg Per Bag, 25k Per Drum Or As Your Request Shelf Life: 12~24 Months

Product Description

Food Grade 100% Pure Natural Coriander Leaf Powder Coriander Powder Spice Coriander Root Powder


Coriander powder is a spice made from ground dried coriander seeds. It is a staple in many cuisines worldwide, particularly in Indian, Middle Eastern, and Latin American cooking, valued for its warm, earthy, and slightly citrusy flavor.


Coriander powder is simply the pulverized form of whole coriander seeds, which come from the coriander plant (Coriandrum sativum). It is important to note that while the leaves of the same plant are known as cilantro (in North America), the seeds and the powder have a completely different flavor profile—mellow and warm, rather than fresh and pungent . In Indian cooking, it is commonly referred to as Dhania powder.


Product Name  Coriander Leaf Powder
Appearance Green powder
Spec Raw powder
Package 1kg/bag, 25kg/drum
Shelf Life 12 months
Storage Cool and dry
Sample Available


Cilantro Powder COA


Analysis
Specification
Result
Test method
Physical Description



Appearance
Green powder
Green powder
Visual
Odor
Characteristic
Characteristic
Organoleptic
Particle size
100% pass 80mesh
100% pass 80mesh
80 Mesh Screen
Chemical Tests



Assay (Extract ratio)
Raw powder
Raw powder
TLC
Loss on drying
8.0% Max
<8.0%
6g/105℃/2hrs
Residue on Ignition
8.0% Max
<8.0%
5g/525℃/3hrs
Heavy metals
10.0ppm Max
<10.0ppm
AAS
As
2.0ppm Max
<2.0ppm
AAS
Pb
2.0ppm Max
<2.0ppm
AAS
Microbiology Control



Total plate count
10,000cfu/g Max
<10,000cfu/g
AOAC
Yeast & Mold
1000cfu/g Max
<1000cfu/g
AOAC
E. Coli
Negative
Negative
AOAC
Salmonella
Negative
Negative
AOAC
Conclusion
Complies with the standards.
General Status
Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsAPP : +8613619217035