| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Monk Fruit Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union, |
| Supply Ability: | 3000kg per month |
| Appearance: | Light Yellow To Off-white Powder | Part Used: | Fruit |
|---|---|---|---|
| Assay: | Mogroside V 25%, Mogrosides 80% | Grade: | Food Grade Sweetener |
| Application: | Food And Beverage, Healthcare Supplements | Shelf Life: | 2 Years |
100% Pure Natural Food Sweetener Monk Fruit Extract Luo Han Guo Extract Powder
Monk Fruit Extract, also known as luo han guo extract, is derived from Siraitia grosvenorii, a small round fruit native to southern China and Southeast Asia. It is best known as a natural, zero-calorie sweetener.
The primary sweet compounds are mogrosides, which are 200–300 times sweeter than sucrose but contain no calories. The main component, mogroside V, comprises over 30% of total sweetener compounds in the fruit pulp.
In Traditional Chinese Medicine, monk fruit is used for dry cough, sore throat, thirst, and constipation. It holds "medicine food homology" status in China, meaning it is recognized as both a food and a medicine.
Monk fruit products come in powder or liquid forms and can be used in coffee, tea, baking, oatmeal, yogurt, salad dressings, and frostings.
|
Product Name:
|
Monk Fruit Extract Luo Han Guo Extract Powder |
| Part Used |
Fruit
|
|
Spec./Purity:
|
Mogroside V 25% Mogrosides 80% |
|
Appearance:
|
Light yellow powder
|
| Grade | Food grade |
|
Shelf Life:
|
24 months
|
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|