| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Phyllanthus Amarus Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union, |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Leaf |
|---|---|---|---|
| Grade: | Food Grade | Spec: | 4:1~20:1 |
| Package: | 1kg Per Bag, 25k Per Drum | Shelf Life: | 24 Months |
Factory Supply Natural Herbal Supplement Ingredient Phyllanthus Amarus Extract Powder
Phyllanthus Amarus Extract is derived from the Phyllanthus amarus plant, a medicinal herb widely used in traditional systems across Asia, Africa, and South America. It is known as "stone breaker" for its traditional use in managing kidney and gallbladder stones.
Phyllanthus Amarus is traditionally prescribed in Traditional Chinese Medicine (as Yexiazhu) for heat-clearing and detoxification, particularly for liver and kidney disorders, viral infections, and inflammatory conditions. However, based on current evidence, it should be regarded only as an adjunctive botanical and should not replace standard therapy.
| Product Name | Phyllanthus Amarus Extract |
| Appearance | Brown powder |
| Spec | 4:1~20:1 |
| Package | 1kg/bag, 25kg/drum |
| Shelf Life | 24 months |
| Storage | Cool and dry |
| Sample | Available |
Cilantro Extract COA
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Appearance
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Brown yellow powder
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Brown yellow powder
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Visual
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Odor
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Characteristic
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Characteristic
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Organoleptic
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Particle size
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100% pass 80mesh
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100% pass 80mesh
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80 Mesh Screen
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Chemical Tests
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Assay (Extract ratio)
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10:1
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10:1
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TLC
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Loss on drying
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5.0% Max
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<5.0%
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5g/105℃/2hrs
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Residue on Ignition
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5.0% Max
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<5.0%
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2g/525℃/3hrs
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Heavy metals
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10.0ppm Max
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<10.0ppm
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AAS
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As
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2.0ppm Max
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<2.0ppm
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AAS
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Pb
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2.0ppm Max
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<2.0ppm
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AAS
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Microbiology Control
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Total plate count
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10,000cfu/g Max
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<10,000cfu/g
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AOAC
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Yeast & Mold
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1000cfu/g Max
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<1000cfu/g
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AOAC
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E. Coli
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Negative
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Negative
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AOAC
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Salmonella
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Negative
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Negative
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AOAC
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, ISO Certificated.
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Packing and Storage
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Packing: Pack in paper-carton and two plastic-bags inside.
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Shelf life: 2 year when properly stored.
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Storage: Store in a well-closed place with constant low temperature and no direct sun light.
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