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Factory Supply Natural Healthcare Supplement Ingredient Coriander Extract Powder

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: TK-Coriander Extract
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum
Delivery Time: 3-5 working days
Payment Terms: T/T,Western Union,
Supply Ability: 3000kg per month
Detail Information
Appearance: Brown Yellow Powder Part Used: Leaf/seeds
Grade: Food Grade Spec: 4:1~30:1
Package: 1kg Per Bag, 25k Per Drum Shelf Life: 24 Months

Product Description

Factory Supply Natural Healthcare Supplement Ingredient Coriander Extract Powder


Coriander extract is derived from the Coriandrum sativum plant, and research suggests it may offer several health benefits, particularly for metabolic and neurological conditions. However, most studies are still in early stages, and it's important to be aware of potential interactions.

Coriander, also known as cilantro, is a widely used culinary herb. Its extract and essential oil contain a variety of bioactive compounds. The primary active component is linalool, a terpene alcohol responsible for many of its medicinal properties. Other notable constituents include quercetin (a flavonoid), 1,8-cineole, and various other terpenes like α-pinene and geraniol.


Product Name  Coriander Extract Powder
Appearance Brown powder
Spec 4:1~30:1
Package 1kg/bag, 25kg/drum
Shelf Life 24 months
Storage Cool and dry
Sample Available


Cilantro Extract COA


Analysis
Specification
Result
Test method
Physical Description



Appearance
Brown yellow powder
Brown yellow powder
Visual
Odor
Characteristic
Characteristic
Organoleptic
Particle size
100% pass 80mesh
100% pass 80mesh
80 Mesh Screen
Chemical Tests



Assay (Extract ratio)
10:1
10:1
TLC
Loss on drying
5.0% Max
<5.0%
5g/105℃/2hrs
Residue on Ignition
5.0% Max
<5.0%
2g/525℃/3hrs
Heavy metals
10.0ppm Max
<10.0ppm
AAS
As
2.0ppm Max
<2.0ppm
AAS
Pb
2.0ppm Max
<2.0ppm
AAS
Microbiology Control



Total plate count
10,000cfu/g Max
<10,000cfu/g
AOAC
Yeast & Mold
1000cfu/g Max
<1000cfu/g
AOAC
E. Coli
Negative
Negative
AOAC
Salmonella
Negative
Negative
AOAC
Conclusion
Complies with the standards.
General Status
Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsAPP : +8613619217035