Detail Information

Appearance:	Light Brown Yellow Powder	Part Used:	Bark
Grade:	Food Grade	Spec:	Pure Powder
Package:	1kg Per Bag, 25k Per Drum	Shelf Life:	2 Years

Product Description

Hot Sale Natural True Ceylon Cinnamon Bark Powder From Sri Lanka Ceylon Cinnamon Powder Ceylon Cinnamon Sticks OEM

Ceylon Cinnamon Powder is a ground spice made from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka. It is often referred to as "true cinnamon" . This distinguishes it from the more common and widely available cassia cinnamon, which comes from different species of the Cinnamomum tree.

Hot Sale Natural True Ceylon Cinnamon Bark Powder From Sri Lanka Ceylon Cinnamon Powder Ceylon Cinnamon Sticks OEM

Why Choose Ceylon Cinnamon Powder?
The main reason many people choose Ceylon cinnamon over cassia is its much lower content of a naturally occurring compound called coumarin. Coumarin can be harmful to the liver in large doses. Ceylon cinnamon contains approximately 250 times less coumarin than cassia cinnamon, making it a significantly safer choice for regular or daily consumption.

Product Name	Ceylon Cinnamon Powder
Appearance	Light brown powder
Spec	Pure powder
Package	1kg/bag, 25kg/drum
Shelf Life	24 months
Storage	Cool and dry
Sample	Available

Cinnamon Bark Extract COA

Analysis	Specification	Result	Test method
Physical Description
Appearance	Brown yellow powder	Brown yellow powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	100% pass 80mesh	100% pass 80mesh	80 Mesh Screen
Chemical Tests
Spec	Pure powder	Confirms	TLC
Loss on drying	8.0% Max	<8.0%	5g/105℃/2hrs
Residue on Ignition	8.0% Max	<8.0%	2g/525℃/3hrs
Heavy metals	20.0ppm Max	<20.0ppm	AAS
As	2.0ppm Max	<2.0ppm	AAS
Pb	2.0ppm Max	<2.0ppm	AAS
Microbiology Control
Total plate count	10,000cfu/g Max	<10,000cfu/g	AOAC
Yeast & Mold	1000cfu/g Max	<1000cfu/g	AOAC
E. Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Ceylon cinnamon powder is highly versatile in the kitchen. Its subtle sweetness makes it ideal for:

Baking: Enhancing cakes, cookies, apple pies, and cinnamon buns.

Breakfast: Sprinkling on oatmeal, porridge, cereals, or rice pudding.

Beverages: Adding a warm, spicy note to coffee, tea, chai, smoothies, and mulled wine.

Savory Dishes: Incorporating into curries, couscous, and meat dishes for a unique flavor complexity.

Dietary Supplements

Tag:

Place of Origin:	China
Brand Name:	Tonking
Certification:	ISO, HACCP, KOSHER, HALAL
Model Number:	TK-Ceylon Cinnamon Powder

Minimum Order Quantity:	1kg
Packaging Details:	1kg/bag, 25kg/drum
Delivery Time:	3-5 working days
Payment Terms:	T/T,Western Union,
Supply Ability:	3000kg per month

Hot Sale Natural True Ceylon Cinnamon Bark Powder From Sri Lanka Ceylon Cinnamon Powder Ceylon Cinnamon Sticks OEM

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