Natural Vegan Protein Plant Protein Low Carb Rice Protein Powder Hydrolyzed Brown Rice Protein

Natural Vegan Protein Plant Protein Low Carb Rice Protein Powder Hydrolyzed Brown Rice Protein

Rice (Oryza sativa L.) is a staple food for over half the world's population and an important source of high-quality plant protein . While rice grain protein content (typically 6–15%) is generally lower than that of other major cereals, its protein quality is considered superior . Rice bran, a by-product of milling, contains 12–20% protein and is a valuable, inexpensive protein source.

Rice protein is rich in essential amino acids, including lysine, methionine, and cysteine . It is also notably rich in arginine compared to other cereal proteins . While its amino acid profile is similar to that of casein and soy proteins, it is considered deficient in lysine and threonine

Application of rice protein powder:

Food Industry: Used as a plant-based protein alternative in meal replacements, nutritional supplements, gluten-free products, and infant formula . It is also used as a functional additive in baked goods, meat products, and beverages.

Emerging Uses: Its strong potential as a low-cost, high-quality, and sustainable protein source makes it a promising candidate for addressing global protein-energy malnutrition (PEM), particularly in Asia and Africa.