Natural Food Grade Color Water Soluble Anthocyanins 1%~5% Black Purple Carrot Extract Powder

Natural Food Grade Color Water Soluble Anthocyanins 1%~5% Black Purple Carrot Extract Powder

Black carrot extract is a natural pigment and functional ingredient derived from black, purple, or red carrots (Daucus carota L. ssp. sativus). It is rich in anthocyanins—a class of flavonoid compounds with potent antioxidant properties—and serves dual roles as a food colorant and a potential health-promoting agent .

Key Benefits of Black Carrot Extract:
High in Anthocyanins – Contains cyanidin-based pigments, which have strong antioxidant and anti-inflammatory effects.

Supports Heart Health – May help reduce LDL ("bad") cholesterol and improve blood vessel function.

Antidiabetic Potential – Some studies suggest it helps regulate blood sugar and insulin sensitivity.

Eye Health – Rich in lutein and beta-carotene, which support vision and may protect against macular degeneration.

Anti-Cancer Properties – Anthocyanins may inhibit tumor growth and protect against oxidative DNA damage.

Liver Protection – Some research indicates it may help detoxify the liver and reduce oxidative stress.

Natural Food & Beverage Colorant – Used as a healthier alternative to synthetic dyes (E163).

Applications of black carrot extract

Food Industry: Used as a natural red-to-purple colorant in hard candies, jellies, fruit juices, and acetars at acceptable sensory levels up to 0.5%.

Cosmetics: Incorporated into anti-aging and antioxidant skincare formulations.

Nutraceuticals: Explored as a functional ingredient for cognitive health, antioxidant support, and overall wellness.