Wholesale Price Food Grade 107-43-7 Betaine Anhydrous Powder Glycine Betaine TMG Trimethylglycine Betaine 98%

Wholesale Price Food Grade 107-43-7 Betaine Anhydrous Powder Glycine Betaine TMG Trimethylglycine Betaine 98%

Betaine Anhydrous is the anhydrous form of trimethylglycine, with the chemical formula C₅H₁₁NO₂, CAS number 107-43-7, and molecular weight 117.15. It appears as a white crystalline powder, is readily hygroscopic (deliquescent), has a sweet taste, and serves as an important methyl donor and osmoprotectant (osmotic pressure regulator).

Primary Functions & Applications of Betaine Anhydrous Powder

Osmolyte & Cellular Protection: Betaine acts as an organic osmolyte, helping cells retain water and maintain volume under stress conditions (e.g., dehydration, high salinity, or heat). It stabilizes protein structure and enzyme activity.

Methyl Donor (Metabolic Health): It plays a crucial role in the methionine cycle, donating a methyl group to homocysteine to form methionine. This process lowers plasma homocysteine levels—a key risk factor for cardiovascular disease. It also supports liver function by preventing fatty buildup (used in non-alcoholic fatty liver disease support).

Animal Nutrition: Widely added to poultry, swine, and aquaculture feeds. It partially replaces choline and methionine, improving growth performance, feed efficiency, and carcass quality.

Sports Nutrition (Human): As a supplement, it may enhance power output, endurance, and hydration. Some studies suggest it improves body composition and muscle strength when combined with resistance training.

Food Industry: Used as a processing aid and stabilizer in certain food products.