| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Brazzein |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | White Powder | Spec: | 99% |
|---|---|---|---|
| Solubility: | Water Soluble | Application: | Food Sweetener |
| Shelf Life: | 2 Years | Package: | 1kg/bag, 25kg/drum |
Natural Food Grade Sweetener Brazzein Powder 99% Brazzein Protein Sweetener
Brazzein powder is a highly intense, protein-based sweetener currently being introduced into the food industry. It is derived from the Oubli fruit or produced via precision fermentation, offering a sugar-like taste with no calories and no impact on blood glucose levels.
Recent safety evaluations by the FDA and published scientific studies confirm it is safe for use in foods and beverages.
| Property | Description |
|---|---|
| Sweetness Intensity | 500 to 2,000 times sweeter than table sugar (sucrose) by weight . |
| Caloric Value | Provides negligible calories, as it is a protein broken down in the body. |
| Taste Profile | Very similar to sugar, with a clean sweet taste and no significant bitter aftertaste . |
| Stability | Highly stable. It withstands high temperatures (up to 80°C) and remains effective across a wide pH range, making it suitable for cooking and acidic beverages . |
| Glycemic Impact | Does not raise blood sugar or insulin levels, making it a promising option for diabetics . |
|
Product Name:
|
Brazzein Powder |
| Part Used |
Fruit
|
|
Spec./Purity:
|
Brazzein 98% |
|
Appearance:
|
White powder
|
| Grade | Food grade |
|
Shelf Life:
|
24 months
|
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
|
Brazzein powder is a potent, sugar-like, and safe natural protein sweetener. Its high stability and zero glycemic impact make it a valuable tool for reducing sugar in foods.
Brazzein is a sweet protein naturally occurring in the fruits of Oubli in Africa. Its sweetness intensity is 1,000 to 2,000 times that of white sugar, but its calories are negligible.
Brazilian powder has a pure taste and will not show obvious sweetness retention.
Brazilian powder has good thermal stability and pH stability.