Wholesale Price Food Grade Modified Citrus Pectin Powder MCP Powder

Wholesale Price Food Grade Modified Citrus Pectin Powder MCP Powder

Modified Citrus Pectin (MCP) powder is a specialized dietary supplement derived from the pectin found in the peel and pulp of citrus fruits (such as lemons, oranges, and grapefruits). It is categorized as a low-molecular-weight polysaccharide, created by breaking down long, complex pectin molecules into shorter, soluble, slightly-branched carbohydrate chains through processes like pH modification.

This modification is critical because it allows MCP to be absorbed from the small intestine into the bloodstream—a feat that standard, high-molecular-weight pectin (the type used as a jam thickener) cannot accomplish.

Modified Citrus Pectin (MCP), also known as Low Molecular Citrus Pectin (LCP), is a polysaccharide complex mainly composed of galactose extracted from the peel and flesh of citrus, lemon, orange, g*fruit and other fruits. Its pharmacological effects include anti-tumor, anti-aging, antiviral, anti-inflammatory, anti-ulcer, lowering blood sugar, lowering blood lipids, anticoagulant and improving immune function.