Wholesale Price Sweeteners Food Grade Trehalose Powder Trehalose Sugar CAS 99-20-7

Wholesale Price Sweeteners Food Grade Trehalose Powder Trehalose CAS 99-20-7

Trehalose is a naturally occurring, non-reducing disaccharide with exceptional stabilizing properties derived from its unique α,α-1,1-glycosidic bond. Today, it serves critical roles across food (texturizer, preservative, low-glycemic sweetener), protein and vaccine stabilizer, cosmetics (moisturizer), and biotechnology (cryoprotectant). 

The sweetness of trehalose is about 45% of that of sucrose. It has the characteristics of mild sweetness, refreshing taste, no aftertaste after eating, and is stable to heat and acid. Since trehalose is a non-reducing sugar, when it coexists with amino acids and proteins, it will not produce browning even when heated (Maillard reaction).