| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Acacia Catechu Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Powder | Part Used: | Root Bark |
|---|---|---|---|
| Purity: | Catechin 40% | Grade: | Food Grade |
| Application: | Healthcare Supplement | Shelf Life: | 24 Months |
100% Natural Acacia Catechu Root Bark Extract Powder Acacia Catechu Extract Catechin 40%
Acacia catechu (L.f.) Willd. is a deciduous tree belonging to the family Fabaceae (subfamily Mimosoideae), commonly known as Khair, Cutch tree, or Black Catechu. In Traditional Chinese Medicine, it is known as "Er Cha".
The extract is primarily derived from the heartwood of 10–20 year old trees. The concentrated aqueous extract is traditionally called Katha or Cutch, which appears as a reddish-brown or black resinous material.
Acacia catechu extract is exceptionally rich in flavonoids, tannins, and phenolic compounds. The name "catechin" itself is derived from "catechu," reflecting the abundance of this compound in the plant.
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Product Name:
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Acacia Catechu Extract |
| Part Used |
Root bark
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|
Spec
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Catechin 40% |
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Appearance:
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Brown powder
|
| Grade | Food grade |
|
Shelf Life:
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24 months
|
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Food industry
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Acacia catechu extract is a phytochemically rich botanical derived from the heartwood of the Cutch tree. Its high content of catechins, epicatechins, and other flavonoids underpins a broad spectrum of pharmacological activities including antioxidant, anti-inflammatory, antimicrob, antidiabetic, and antiproliferative effects.