| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, Kosher |
| Model Number: | TK-Glycine |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg per bag, 25kg per drum |
| Delivery Time: | 5-8 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | White Crystalline Powder | Purity: | 99% |
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| CAS: | 56-40-6 | Grade: | Food Grade |
| Shelf Life: | 24 Months | Package: | 1kg Per Bag, Or As Your Request |
| Highlight: | Bulk L-glycine powder 99%,Food grade glycine amino acid,L-glycine powder CAS 56-40-6 |
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Best Price Bulk L-glycine 99% Cas 56-40-6 Glycine Food Grade L Glycine Powder
L-Glycine (abbreviated Gly), also known as aminoacetic acid, is a non-essential amino acid with the chemical formula C2H5NO2. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione. It is often supplemented externally when the body encounters severe stress. It is sometimes called a semi-essential amino acid. Glycine is the simplest amino acid.
L-glycine Used in Dietary Supplements (Human)
Sleep & mental health: 3–5 g before bedtime may improve sleep quality, reduce insomnia, and enhance daytime alertness.
Joint & skin health: Supports collagen production; often combined with other amino acids.
Metabolic support: May improve insulin sensitivity and reduce certain diabetic complications.
Neuroprotection: Studied for potential benefits in stroke, schizophrenia, and benign prostatic hyperplasia (BPH).
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Product Name:
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L-Glycine
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Short Name:
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Gly |
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Grade
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Food grade
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CAS No.
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56-40-6
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Appearance:
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White Powder
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Shelf Life:
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2 Years
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MOQ:
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1KG
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MF
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C2H5NO2
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L-Glycine is a multifunctional, non-essential amino acid that is critical for collagen structure, antioxidant defense, neurotransmission, and detoxification. Its excellent safety profile and sweet taste make it valuable in supplements, functional foods, and animal nutrition. While the body produces its own glycine, supplementation may benefit sleep quality, joint health, and metabolic function, especially with aging or increased physiological demand.