| Place of Origin: | China |
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| Brand Name: | Tonking Biotech |
| Certification: | ISO, HACCP, KOSHER,HALAL |
| Model Number: | TK-Taro Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/fiber drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union |
| Supply Ability: | 3000kg per month |
| Appearance: | Light Purple Powder | Grade: | Food Grade |
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| Part Used: | Root | Mesh Size: | 80 Mesh |
| Application: | Food And Beverage | Shelf Life: | 24 Months |
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What is Taro Powder?
Taro powder is a fine, dehydrated powder made from the root vegetable taro (Colocasia esculenta). It is widely used as a flavoring, coloring, and thickening agent in beverages, desserts, and baked goods. The powder is prized for its naturally sweet, nutty, and slightly vanilla-like flavor, as well as its distinctive light purple color.
Taro powder is made by cooking, drying, and grinding the taro root into a fine powder. This process creates a concentrated, shelf-stable form that captures the root's delicate flavor and is often enhanced with purple food coloring to match the popular perception of taro-flavored foods (like bubble tea).
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Product Name:
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Taro Root Powder
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Category:
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Vegetable powder |
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Product specification:
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Raw powder |
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Analysis:
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UV/TLC
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Appearance:
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Purple fine powder with characteristic odor.
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Identification:
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Passes all criteria tests
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Storage:
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keep in cool and dry place, well-closed, away from moisture or direct sunlight.
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Application of Taro Root powder
1.Food color pigment
2.Food and beverage flavouring agent.Such as taro milk tea...