High Purity Sugar Allulose Sweetener Allulose Powder Food Grade Packaging 25kg

High Purity Sugar Allulose Sweetener Allulose Powder Food Grade Packaging 25kg

What is Allulose?

Allulose (also known as D-psicose or D-allulose) is a low-calorie monosaccharide classified as a "rare sugar." It occurs naturally in extremely small quantities in foods such as figs, raisins, wheat, maple syrup, and molasses.

Chemically, allulose is a C-3 epimer of fructose, meaning it has the same chemical formula as fructose but a different three-dimensional arrangement . This structural difference fundamentally changes how the human body processes it.

Commercial allulose is produced through enzymatic conversion of fructose derived from corn or other plant sources, using food-grade enzymes.

Benefits of D-Allulose Powder

In the field of food application, D-Psicose is considered to be one of the most ideal sucrose substitutes because of its high sweetness, good solubility, low calorie and hypoglycemia. Adding D-aloxone sugar to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Psicose can produce more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time. In 2011, D-Psicose was certified as safe by FDA and can be used as an additive in the food and dietary fields.

D-Psicose is a zero-fat sugar that alleviates the increase in blood sugar after eating, and its sweetness is 70% of that of granulated sugar, with high solubility. Because of this nature, it is especially suitable for processing food. D-Psicose has a variety of functions and characteristics, and it is increasingly expected to be used to produce high-quality foods that can effectively prevent adult diseases and are loved by people.