| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Vine Tea Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Off-white Powder | Part Used: | Leaf |
|---|---|---|---|
| Assay: | DHM 10%~98% | Grade: | Food Grade |
| CAS: | 27200-12-0 | Shelf Life: | 2 Years |
High Quality Natural Plant Extract Powder China 98 Dihydromyricetin Vine Tea Extract DHM Powder
Vine Tea Extract is derived from the stems and leaves of Ampelopsis grossedentata (also known as Nekemias grossedentata), a plant belonging to the grape family (Vitaceae). In traditional Chinese medicine, this herb is commonly called "vine tea" (Teng Cha) or "Mei Cha" (sweet tea).
The primary bioactive compound in Vine Tea Extract is Dihydromyricetin (DHM) , also known as Ampelopsin. DHM is a flavonoid that has gained significant scientific attention for its unique ability to alleviate alcohol intoxication, protect the liver, and improve metabolic disorders.
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Product Name:
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Vine Tea Extract Dihydromyricetin Powder
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| Part Used |
Leaf
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Spec./Purity:
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Dihydromyricetin 50%~98%
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Appearance:
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Off-white powder
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| Grade | Food & medicine grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
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Dihydromyricetin is the extract of rattan tea, which is the main active ingredient flavonoids in rattan tea. These substances have many peculiar effects such as scavenging free radicals, antioxidation, anti-thrombus, anti-tumor, anti-inflammation and so on.
Dihydromyricetin is a special flavonoid, which has special effects in relieving alcoholism, preventing alcoholic liver and fatty liver, inhibiting hepatocyte deterioration, reducing the incidence of liver cancer, anti-hypertension, inhibiting platelet aggregation in vitro and thrombosis in vivo, reducing blood lipid and blood glucose levels, increasing SOD activity and protecting liver.