Supply Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine 0.1% 1% SAC Powder Price

Supply Natural Fermented Black Garlic Extract Powder SAC S-allyl-l-cysteine 0.1% 1% SAC Powder Price

What is SAC and How is it Formed?

SAC is a stable, water-soluble, and highly bioavailable amino acid derivative. It doesn't start out in raw garlic. Instead, raw garlic contains large quantities of a precursor peptide called γ-glutamyl-S-allyl-cysteine (GSAC) .

During the months-long process of creating black garlic—which involves aging whole garlic bulbs at a controlled high temperature (60-90°C) and humidity—an enzyme naturally present in garlic called γ-glutamyl transpeptidase is activated . This enzyme cleaves the GSAC molecule, converting it into S-allyl-L-cysteine (SAC). Through this process, the SAC content can increase 5 to 10 times compared to raw garlic 

Black Garlic Extract Powder is a concentrated, dehydrated form of this fermented product, often standardized for key compounds. SAC is the most important and well-studied compound in aged and black garlic. 

Key Components and Benefits of Black Garlic Extract:

Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.

Immune Support: It may enhance immune function due to its bioactive compounds.

Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.

Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.

Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.

Improved Digestion: It may support gut health and digestion due to its prebiotic properties.