| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Mango Leaf Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Leaf |
|---|---|---|---|
| Spec: | 4:1 10:1 | Application: | Healthcare Supplements |
| Shelf Life: | 2 Years | COA: | Available |
Natural Plant Extract Powder Mango Leaf Extract Powder 4:1 10:1
Mango leaf extract comes from the leaves of the Mangifera indica tree, traditionally used in Ayurvedic and other folk medicine systems. Unlike the fruit, the leaves offer a distinct set of bioactive compounds with promising health benefits.
The extract's power comes from its unique phytochemical profile:
Mangiferin: The star compound—a potent xanthonoid with strong antioxidant, anti-inflammatory, and metabolic properties.
Polyphenols & Flavonoids: Quercetin, kaempferol, catechins.
Triterpenoids and Tannins.
Vitamins: A, B, C, and E.
Minerals: Potassium, magnesium, and zinc.
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Analysis
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Specification
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Results
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Extract Ratio(TLC)
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10:1
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Complies
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Appearance
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Brown yellow powder
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Complies
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Bulk Density
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0.60g/ml
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0.71g/ml
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Residual Solvent
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≤0.5%
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Complies
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Pesticides
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Negative
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Complies
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Heavy metals
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≤10ppm
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Complies
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As
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≤5.0ppm
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Complies
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Loss on drying
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≤5%
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3.24%
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Odor
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Characteristic
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Complies
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Particle size
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100% through 80 mesh
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Complies
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Microbioiogical
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Total of bacteria
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≤1000cfu/g
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Complies
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Fungi
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≤100cfu/g
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Complies
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Salmgosella
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Negative
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Complies
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Coli
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Negative
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Complies
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Benefits of Mango Leaf Extract Powder Mangiferin
1. Blood Sugar Regulation & Diabetes Support
2. Cardiovascular Health
3. Antioxidant & Anti-Inflammatory Power
4. Digestive Health
5. Skin & Hair Health
6. Respiratory Health
7. Neuroprotective Potential