| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Coriander Leaf Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Green Powder | Part Used: | Leaf |
|---|---|---|---|
| Grade: | Food Grade | Spec: | Raw Powder, Extract 10:1 Powder |
| Package: | 1kg Per Bag, 25k Per Drum | Shelf Life: | 1 Years |
100% Pure Natural Coriander Leaf Powder Food Grade Dried Coriander Powder
Coriander leaf powder (also known as cilantro powder or dhania patti powder) is made by dehydrating and finely grinding the fresh leaves of the Coriandrum sativum plant. It is crucial to distinguish this from:
Coriander Seed Powder: Made from the plant's seeds, with a warm, citrusy, nutty flavor.
Coriander Leaf Powder: Made from the leaves/stems, with the characteristic fresh, citrusy, slightly pungent "cilantro" flavor.
This powder captures the essence of fresh cilantro in a shelf-stable form, though the flavor profile changes subtly during dehydration.
| Product Name | Coriander Leaf Powder |
| Appearance | Green powder |
| Spec | Raw powder |
| Package | 1kg/bag, 25kg/drum |
| Shelf Life | 12 months |
| Storage | Cool and dry |
| Sample | Available |
Cilantro Extract COA
|
Analysis
|
Specification
|
Result
|
Test method
|
|
Physical Description
|
|
|
|
|
Appearance
|
Green powder
|
Green powder
|
Visual
|
|
Odor
|
Characteristic
|
Characteristic
|
Organoleptic
|
|
Particle size
|
100% pass 80mesh
|
100% pass 80mesh
|
80 Mesh Screen
|
|
Chemical Tests
|
|
|
|
|
Assay (Extract ratio)
|
Raw powder
|
Raw powder
|
TLC
|
|
Loss on drying
|
8.0% Max
|
<8.0%
|
6g/105℃/2hrs
|
|
Residue on Ignition
|
8.0% Max
|
<8.0%
|
5g/525℃/3hrs
|
|
Heavy metals
|
10.0ppm Max
|
<10.0ppm
|
AAS
|
|
As
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
|
Pb
|
2.0ppm Max
|
<2.0ppm
|
AAS
|
|
Microbiology Control
|
|
|
|
|
Total plate count
|
10,000cfu/g Max
|
<10,000cfu/g
|
AOAC
|
|
Yeast & Mold
|
1000cfu/g Max
|
<1000cfu/g
|
AOAC
|
|
E. Coli
|
Negative
|
Negative
|
AOAC
|
|
Salmonella
|
Negative
|
Negative
|
AOAC
|
|
Conclusion
|
Complies with the standards.
|
||
|
General Status
|
Non-GMO, ISO Certificated.
|
||
|
Packing and Storage
|
|||
|
Packing: Pack in paper-carton and two plastic-bags inside.
|
|||
|
Shelf life: 2 year when properly stored.
|
|||
|
Storage: Store in a well-closed place with constant low temperature and no direct sun light.
|
|||