High Purity Sugar Sweetener Food Additive D-psicose Pure 99% D-allulose Powder Food Grade

High Purity Sugar Sweetener Food Additive D-psicose Pure 99% D-allulose Powder Food Grade

What is D-allulose?

D-allulose is a rare sugar — a monosaccharide (simple sugar) that exists in very small amounts in nature (e.g., in figs, raisins, maple syrup, brown sugar, and wheat). Chemically, it is a C-3 epimer of fructose, meaning it has an almost identical structure to fructose but with one crucial difference that the body cannot metabolize it in the same way.

This is where D-allulose shines compared to other sweeteners:

Taste & Mouthfeel: It tastes almost identical to sugar with no bitter, metallic, or licorice-like aftertaste common with stevia or some artificial sweeteners.

Browning & Caramelization: Unlike most zero-calorie sweeteners, D-allulose undergoes Maillard reaction and caramelization, making it ideal for baked goods, sauces, and caramel.

Freezing Point Depression: Lowers the freezing point similarly to sugar, making it excellent for ice cream and frozen desserts (prevents a rock-hard texture).

Bulk: Provides volume and texture similar to sugar in recipes.

Benefits of D-Allulose Powder

In the field of food application, D-Psicose is considered to be one of the most ideal sucrose substitutes because of its high sweetness, good solubility, low calorie and hypoglycemia. Adding D-aloxone sugar to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-Psicose can produce more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time. In 2011, D-Psicose was certified as safe by FDA and can be used as an additive in the food and dietary fields.

D-Psicose is a zero-fat sugar that alleviates the increase in blood sugar after eating, and its sweetness is 70% of that of granulated sugar, with high solubility. Because of this nature, it is especially suitable for processing food. D-Psicose has a variety of functions and characteristics, and it is increasingly expected to be used to produce high-quality foods that can effectively prevent adult diseases and are loved by people.