Wholesale Pure Natural Cocoa Bean Extract Cocoa Flavanols Powder Price

Wholesale Pure Natural Cocoa Bean Extract Cocoa Flavanols Powder Price

What is Cocoa Flavanols?

Cocoa Flavanols are a specific subclass of flavonoids—antioxidant compounds found naturally in the cocoa bean (Theobroma cacao). They are not the same as "cocoa" or "chocolate" broadly, as processing often destroys them. The most important flavanols in cocoa are:

(-)-Epicatechin: Considered the most bioactive and beneficial.
Catechin
Procyanidins: Chains of epicatechin and catechin molecules.

The flavanol content in raw cocoa beans > natural cocoa powder > dark chocolate > milk chocolate > Dutch-processed (alkalized) cocoa. Most commercial chocolate is a very poor source due to processing.

Cocoa flavanols are a rare example of a dietary compound with a strong and plausible biological mechanism backed by solid human clinical trials, particularly for vascular health.

Cocoa Flavanols can maintain normal blood pressure by maintaining people's vascular health; Cocoa flavanols can maintain healthy blood flow by reducing the adhesion of platelets in the blood; and cocoa flavanols can also serve as antioxidants to maintain heart health.