| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Rehmannia Glutinosa Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Root |
|---|---|---|---|
| Spec: | 4:1 10:1 | Grade: | Food Grade |
| Application: | Health Supplements | Shelf Life: | 2 Years |
Natural Rehmannia Glutinosa Extract Powder Rehmannia Glutinosa Root Extract
What is Rehmannia Glutinosa?
Rehmannia glutinosa, known as Dì Huáng in Chinese, is a perennial plant native to East Asia. Its root is the primary part used for medicine. A key aspect of its use is that it is processed in different ways, leading to two main forms:
Fresh Rehmannia (Sheng Di Huang): Clears heat, cools the blood, and generates fluids.
Prepared/Steamed Rehmannia (Shu Di Huang): This is the most common form used in supplements. The root is steamed and dried, sometimes with wine, which changes its properties. Prepared Rehmannia is a "blood tonic" and strengthens "yin."
Rehmannia glutinosa extract used in modern supplements is typically derived from this Prepared (Shu Di Huang) root and concentrated for its active compounds.
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Product Name:
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Rehmannia Glutinosa Extract
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| Part Used |
Root
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Spec./Purity:
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4:1 10:1
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Appearance:
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Brown yellow powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
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Benefits of Rehmannia Glutinosa Extract Powder
Modern science is investigating the bioactive compounds in Rehmannia, which include iridoid glycosides (like catalpol and aucubin), phenethyl alcohol glycosides, and oligosaccharides. Here are the key areas of research:
1. Adrenal Health & Stress Support (Adaptogen)
2. Kidney and Bone Health
3. Anti-Inflammatory and Immunomodulatory Effects
4. Blood Sugar and Metabolic Health
5. Neuroprotective and Cognitive Effects