| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Monk Fruit Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Light Yellow Powder | Part Used: | Fruit |
|---|---|---|---|
| Spec: | Juice Powder | Solubility: | Water Soluble |
| Application: | Food And Beverage | Shelf Life: | 24 Months |
100% Natural Monk Fruit Powder Water Soluble Monk Fruit Juice Powder Food Grade
What is Monk Fruit Juice Powder?
Monk fruit juice powder is a natural, zero-calorie sweetener made from the Siraitia grosvenorii fruit, also known as Luo Han Guo or Buddha fruit. This small, round fruit is native to Southern China and Northern Thailand.
The process of making the powder involves:
Extracting the Juice: The fruit is crushed to collect its juice.
Removing Impurities: The juice is filtered to remove solids and other impurities.
Drying: The purified juice is then spray-dried into a fine, concentrated powder.
Common Uses of Monk Fruit Powder
Beverages: Coffee, tea, smoothies, lemonade.
Baking: Cakes, cookies, muffins (often combined with a bulking agent like erythritol or allulose to provide volume and texture).
Desserts: Puddings, mousses, ice cream, and no-bake cheesecakes.
Sauces and Dressings: Where a touch of sweetness is needed without the sugar.
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Product Name:
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Luo Han Guo Powder/Monk Fruit Powder |
| Part Used |
Fruit
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Spec./Purity:
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Juice powder, Mogroside V 25% |
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Appearance:
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Light brown yellow powder
|
| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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