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100% Pure Natural Straight Dandelion Root Powder Dried Dandelion Root Powder

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: TK-Dandelion Powder
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum or customized
Delivery Time: 3-5 working days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3000kg per month
Detail Information
Appearance: Brown Yellow Powder Part Used: Root
Spec: Straight Powder, 10:1 Grade: Food Grade
Application: Health Care Shelf Life: 2 Years
Highlight:

pure natural dandelion root powder

,

dried dandelion root powder

,

organic plant extract powder


Product Description

100% Pure Natural Straight Dandelion Root Powder Dried Dandelion Root Powder


What is Dandelion Root Powder?


Dandelion Root Powder is made from the roasted or unroasted root of the common dandelion plant (Taraxacum officinale). While often considered a weed, every part of the dandelion is edible and medicinal. The root, in particular, is highly valued for its effects on the liver, digestion, and overall detoxification processes.


The powder offers a convenient way to consume the root, either in capsules, as a tea, or incorporated into foods.


Product Name:
Dandelion Root Powder
Part Used Root
Spec./Purity:

Srraight powder

Flavonoids 5%

10:1

Appearance:
Brown powder
Grade Food & medicine grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum
Application
1. Functional foods
2. Healthcare supplement
3. Medicine field
4. Beverage


Dandelions are rich in nutrients and are rich in active ingredients such as vitamins, minerals, and polysaccharides. [9]It also contains a variety of nutrients such as crude fat, vitamins and protein, and contains 17 kinds of amino acids, 7 of which are essential amino acids for the human body. The content of potassium, calcium, zinc and manganese in dandelion leaves is higher than that of cabbage eaten in daily life. The content of potassium, zinc, iron and manganese in other organs is also higher. Except for roots, the ratio of potassium to sodium in all organs is as high as 10 times, which is conducive to maintaining the body's acid-base balance.



Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsAPP : +8613619217035