| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Dandelion Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Root |
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| Spec: | Straight Powder, 10:1 | Grade: | Food Grade |
| Application: | Health Care | Shelf Life: | 2 Years |
| Highlight: | pure natural dandelion root powder,dried dandelion root powder,organic plant extract powder |
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100% Pure Natural Straight Dandelion Root Powder Dried Dandelion Root Powder
What is Dandelion Root Powder?
Dandelion Root Powder is made from the roasted or unroasted root of the common dandelion plant (Taraxacum officinale). While often considered a weed, every part of the dandelion is edible and medicinal. The root, in particular, is highly valued for its effects on the liver, digestion, and overall detoxification processes.
The powder offers a convenient way to consume the root, either in capsules, as a tea, or incorporated into foods.
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Product Name:
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Dandelion Root Powder |
| Part Used | Root |
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Spec./Purity:
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Srraight powder Flavonoids 5% 10:1 |
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Appearance:
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Brown powder
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| Grade | Food & medicine grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
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Dandelions are rich in nutrients and are rich in active ingredients such as vitamins, minerals, and polysaccharides. [9]It also contains a variety of nutrients such as crude fat, vitamins and protein, and contains 17 kinds of amino acids, 7 of which are essential amino acids for the human body. The content of potassium, calcium, zinc and manganese in dandelion leaves is higher than that of cabbage eaten in daily life. The content of potassium, zinc, iron and manganese in other organs is also higher. Except for roots, the ratio of potassium to sodium in all organs is as high as 10 times, which is conducive to maintaining the body's acid-base balance.