Pure Natural Freeze Dried Kiwifruit Powder Lyophilized Kiwi Fruit Powder Chinese Kiwi Powder

Pure Natural Freeze Dried Kiwifruit Powder Lyophilized Kiwi Fruit Powder Chinese Kiwi Powder

What is Freeze-Dried Kiwi Fruit Powder?

Freeze-dried kiwi fruit powder is made by taking fresh kiwifruit, freezing it solid, and then placing it in a vacuum chamber. This process, called lyophilization, removes almost all the water content through sublimation (ice turns directly into vapor), leaving behind a dry, brittle kiwi structure. This structure is then ground into a fine, vibrant green powder.

The key advantage of freeze-drying is that it preserves the fruit's nutritional profile, vibrant color, and intense tangy-sweet flavor far better than other drying methods like air or heat drying.

Fruit and vegetable powder can be widely used in food and baverage, health food.

Fruit and vegetable powder has the following advantages:

1. Low moisture content can prolong the storage period and reduce the costs of storage, transportation and packaging.

2. The utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials.

3. In processing, special attention should be paid to the removal of decaying parts of fruits and vegetables (complete removal of strong carcinogens such as aflatoxin and patulin). At the same time, thoroughly remove the pesticide residues in fruits and vegetables. After removing these side effects, the fruit and vegetable powder broadens the application range of fruit and vegetable raw materials with little nutritional loss. Studies have shown that fruit and vegetable powder can be used in almost every field of food processing, and can be used to improve the nutritional composition, color and flavor of the product.