100% Natural Mushroom Extract Powder Hericium Erinaceus Mycelium Extract in Bulk

100% Natural Mushroom Extract Powder Hericium Erinaceus Mycelium Extract in Bulk

Hericium Erinaceus Mycelium Extract is a concentrated, bioavailable preparation derived from the root-like structure (the mycelium) of the Hericium erinaceus fungus, famously known as Lion's Mane. While the fruiting body (the visible "mushroom") is also used, the mycelium is cultivated through a controlled fermentation process, often on a grain substrate, and is prized for its unique profile of bioactive compounds.

Hericium Erinaceus Mycelium Extract is a potent, scientifically-backed nutraceutical prized for its unique concentration of Erinacines, which are crucial for stimulating Nerve Growth Factor (NGF) production. This makes it a premier ingredient for supporting cognitive function, nerve health, and overall neurological well-being, while also providing significant immune and digestive benefits through its rich profile of beta-glucans and other polysaccharides.

Benefits of Lions Mane Extract Powder Polysaccharides:

1. Anti-inflammation and anti-ulcer: Hericium Erinaceus extract can treat gastric mucosal injury, chronic atrophic gastritis, and can significantly increase the eradication rate of Helicobacter pylori and ulcer healing rate.

2. Anti-tumor: the fruiting body extract and mycelium extract of Pleurotus ostreatus play an important role in anti-tumor.

3. Hypoglycemia: hericium Erinaceus extract can antagonize alloxan-induced hyperglycemia, and its mechanism may be that hericium Erinaceus polysaccharides bind to specific receptors on the cell membrane and transmit information to mitochondria through cyclic adenosine monophosphate to improve the activity of glucose metabolism enzymes, so as to accelerate the oxidative decomposition of sugar and achieve the purpose of lowering blood sugar.

4. Anti-oxidation and anti-aging: Hericium Erinaceus extract powder have the ability of scavenging free radicals. The three parts of hericium Erinaceus mycelia in tofu whey were cut into polysaccharides to evaluate their potential antioxidant and hepatoprotective effects. the results showed that they had different activities in different systems and showed strong antioxidant and hepatoprotective effects in vitro and in vivo.