Food Grade Hawthorn Leaf Extract Powder Hawthorn Leaf Flavonoids Powder

Food Grade Hawthorn Leaf Extract Powder Hawthorn Leaf Flavonoids Powder

Hawthorn Leaf Extract is a substance produced from the leaves and flowers of hawthorn (primarily the species Crataegus pinnatifida or Crataegus monogyna) through modern processing techniques (such as solvent extraction) for concentration and purification. Its core value lies in its high concentration of bioactive compounds, particularly hawthorn flavonoids.

Hawthorn extract is widely used in food and beverage, health supplements, and functional food industries.

Benefits of Hawthorn Leaf Extract Powder:

Hawthorn is rich in amino acids, protein, carbohydrates, minerals, vitamins and other nutrients, and has certain nutritional value. Hawthorn has rich flavors and can be made into preserved fruits, beverages and other foods, and is widely used.

The mature fruits and flowers of hawthorn can be used as medicine. Its mature fruit is the source of the Chinese medicinal material hawthorn. It tastes sour, sweet and is slightly warm in nature. It enters the spleen, stomach and liver meridians. It has the effect of digestion and stagnation. It mainly treats diet stagnation and hyperlipidemia. The flowers of hawthorn are the source of the Chinese medicinal herb hawthorn flowers. They taste bitter, calm, and belong to the liver meridian. They have the effect of lowering blood pressure and are mainly used for hypertension.