Food Grade Seabuckthorn Fruit Juice Powder Sea Buckthorn Juice Powder Sea Buckthorn Powder

Food Grade Seabuckthorn Fruit Juice Powder Sea Buckthorn Juice Powder Sea Buckthorn Powder

What is Sea Buckthorn?

Sea Buckthorn is a hardy shrub native to Europe and Asia, known for its bright orange berries. It's a "superfruit" celebrated for its incredibly dense nutritional profile and has been used for centuries in traditional medicine in China, Tibet, and Europe.

Nutritional Components & Benefits of Sea Buckthorn Powder
The powder captures the potent benefits of the whole berry. Its primary advantages are linked to its unique composition:

Rich in Vitamins and Antioxidants:

Vitamin C: Extremely high levels—often much higher than oranges or kiwis. Supports immune function, collagen production for skin health, and acts as a powerful antioxidant.

Vitamin E: Found in its complete form (all four tocopherols and four tocotrienols), which is rare. Vital for skin and cell membrane health.

Other Antioxidants: Loaded with flavonoids, carotenoids (like beta-carotene, which gives it its orange color), and phenolic compounds that fight oxidative stress and inflammation.

Healthy Fats (Unique for a Fruit):
The berries contain omega-3, omega-6, omega-7, and omega-9 fatty acids.
Omega-7 (Palmitoleic acid) is particularly rare and is a key component for moisturizing mucous membranes, supporting skin, hair, and gut health. This is a standout feature of sea buckthorn.

Other Nutrients:

Protein & Amino Acids: Contains a small amount of protein with several amino acids.
Minerals: Provides potassium, iron, calcium, magnesium, and others.
Dietary Fiber: The powder retains the berry's fiber, which is good for digestion.

Seabuckthorn Fruit Powder is widely applied in food and beverage, healthcare products.

In addition to  Seabuckthorn Fruit Powder, we can also provide:

1. Seabuckthorn Fruit Powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2. Seabuckthorn Fruit Powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;