Food Grade Plant Extract Feverfew Extract Powder 10:1 Feverfew Powder

Food Grade Plant Extract Feverfew Extract Powder 10:1 Feverfew Powder

Feverfew (Tanacetum parthenium) is a daisy-like herb used for centuries to prevent migraines, reduce inflammation, and support joint health. Its active compound, parthenolide, makes it a potent natural remedy for headaches and more.

Key Benefits of Feverfew Extract Powder
1. Migraine Prevention & Relief
Reduces migraine frequency and severity by inhibiting serotonin release and blood vessel constriction (studies show ~50% fewer migraines).

Works best with long-term use (4–6 weeks for full effects).

2. Anti-Inflammatory & Pain Relief
Blocks COX-2 and prostaglandins (like NSAIDs, but natural).

Helps with arthritis, menstrual cramps, and muscle pain.

3. May Fight Cancer Cells
Parthenolide has been studied for:

Inducing apoptosis (cell death) in leukemia cells.

Inhibiting breast and prostate cancer growth.

4. Supports Digestive Health
Traditionally used for indigestion, bloating, and IBS symptoms.

Mild bitter tonic effect (stimulates digestion).

5. Skin Health (Psoriasis & Eczema)
Anti-inflammatory properties may calm irritated skin.

Sometimes used in topical creams for redness.