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Wholesale Price Natural Food Grade Psyllium Husk Powder Psyllium Husk Extract Powder

Basic Information
Place of Origin: China
Brand Name: Tonking
Certification: ISO, HACCP, KOSHER, HALAL
Model Number: TK-Psyllium Husk Powder
Minimum Order Quantity: 1kg
Packaging Details: 1kg/bag, 25kg/drum or customized
Delivery Time: 3-5 working days
Payment Terms: T/T,Western Union,MoneyGram
Supply Ability: 3000kg per month
Detail Information
Appearance: Light Yellow To Off-white Powder Mesh Size: 80 Mesh
Part Used: Seed Grade: Food Grade
Application: Healtchare Supplement Shelf Life: 2 Years
Spec: Pure Powder Sample: 10-20g

Product Description

Wholesale Price Natural Food Grade Psyllium Husk Powder Psyllium Husk Extract Powder 


Psyllium husk extract is derived from the seeds of the Plantago ovata plant, a soluble fiber widely used for digestive health, cholesterol management, and weight control. It is rich in mucilage, a gel-forming fiber that expands in water, providing bulk and promoting bowel regularity.


Product Name:
Psyllium Husk Extract Powder
Part Used
Psyllium seed husk
Spec./Purity:

Pure powder 

Appearance:
Light yellow brown powder
Grade Food grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum, Private label package
Application
1. Functional foods
2. Healthcare supplement
3. Medicine field
4. Beverage


Key Benefits & Uses of Psyllium husk extract
1. Digestive Health & Constipation Relief
High in soluble fiber (70-85%), absorbs water to soften stool and stimulate bowel movements.
Used as a gentle, non-irritating laxative (FDA-approved for occasional constipation).
Helps with irritable bowel syndrome (IBS), particularly IBS-C (constipation-predominant).

2. Cholesterol & Heart Health
Lowers LDL ("bad") cholesterol by binding to bile acids and promoting their excretion.

FDA-approved claim: "May reduce the risk of heart disease when combined with a low-fat diet."

May modestly improve triglycerides and blood pressure.

3. Blood Sugar Control (Diabetes Support)
Slows carbohydrate absorption, reducing post-meal blood sugar spikes.

Improves insulin sensitivity in type 2 diabetes.

4. Weight Management
Expands in the stomach, promoting fullness and reducing appetite.

Low-calorie, beneficial for weight loss diets.

5. Prebiotic Effects & Gut Health
Fermented by gut bacteria into short-chain fatty acids (SCFAs), supporting a healthy microbiome.

May help with ulcerative colitis (studies show reduced inflammation).


Contact Details
Shelly Zhu

Phone Number : +8615229320907

WhatsAPP : +8613619217035