Food Grade Natural Pure Anthocyanidins Powder Extracted From Fruit And Vegetable

Food Grade Natural Pure Anthocyanidins Powder Extracted From Fruit And Vegetable

Anthocyanidins are a type of water-soluble plant pigment belonging to the flavonoid family. They are responsible for the red, purple, and blue colors in many fruits, vegetables, flowers, and other plant tissues. When anthocyanidins are glycosylated (bonded to sugar molecules), they form anthocyanins, which are more stable and commonly found in nature.

Sources of Anthocyanidins:

Berries (blueberries, blackberries, raspberries)

Grapes & red wine

Purple sweet potatoes

Red cabbage

Eggplant

Cherries

Health Benefits of Anthocyanidins

Antioxidant properties (scavenge free radicals)

Anti-inflammatory effects

Cardioprotective (may improve blood vessel function)

Neuroprotective (potential cognitive benefits)

Anti-cancer properties (studied for chemopreventive effects)

Anti-diabetic effects (may improve insulin sensitivity)