Food Grade Pure Natural Pholiota Nameko Extract Polysaccharides Powder

Food Grade Pure Natural Pholiota Nameko Extract Polysaccharides Powder

Pholiota nameko (T. Itô) S. Ito & S. Imai) is a fungus of the genus Lephora family. Fruiting bodies small to moderately large. The cap is 3-10 cm in diameter. It is flat and hemispherical at the beginning, nearly flat at the end, red-brown at the beginning, yellow-brown to light yellow-brown at the end, and dark in the middle. The surface is smooth to have a layer of mucus, the edges are smooth, and the initial is curled with sticky bacterial membrane fragments. The mushroom meat is white-yellow to darker. Fungus folds are yellow to rust color. The stalk is 2.5-8 cm long and 0.4-1.5 cm thick. The top above the fungus ring is dirty white to light yellow, and the bottom below the fungus ring is the same cover color, nearly smooth and sticky, and the inside is solid to hollow.

Pholiota Nameko is a fungus that can be used as food and medicine. The sticky substance on the surface of its fruiting body is a nucleic acid. It is very beneficial to the human body to maintain energy and brain power, and has an effect on inhibiting tumors.

Health Benefits of Pholiota Nameko Extract 
Low calories and high protein: Rich in protein, dietary fiber and a variety of amino acids (such as lysine, arginine).
Vitamins and minerals: Contains vitamin B family, vitamin D, as well as potassium, iron, zinc, etc.
Polysaccharides: Have potential immunomodulatory and antioxidant effects.

The various kinds of mushroom extract powder we can supply:

All extract from fruiting body instead of mycelium. All powder, blend powder according to your formula, and OEM capsules with private label service available.

Can be customize according to your formula exactly. Then you can resell directly.