| Place of Origin: | China |
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| Brand Name: | Tonking Biotech |
| Certification: | ISO, HACCP, KOSHER,HALAL |
| Model Number: | Fruit Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/fiber drum |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T,Western Union |
| Supply Ability: | 3000kg per month |
| Appearance: | Light Green Powder | Grade: | Food Grade |
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| Part Used: | Fruit | Solubility: | Water Soluble |
| Sample: | 10-20g | Application: | Food And Beverage |
| Shelf Life: | 2 Years | Package: | 1kg/bag, 25kg/drum, Or As Your Request |
| Highlight: | Water Soluble Kiwi Fruit Extract,100% Natural Kiwi Fruit Extract,Kiwi Fruit Juice Powder |
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100% Natural Water Soluble Kiwi Fruit Extract Extract Kiwi Fruit Juice Powder
Kiwi fruit (scientific name: Actinidia spp.), Also known as kiwifruit, it is a fruit with rich nutrients and unique flavor. It originated in the Yangtze River Basin in China, was later improved in New Zealand and promoted to the world.
Vitamin C content in Kiwi exceeds that of most fruits and enhances white blood cell activity and fights free radicals.
Kiwifruit is a "super fruit" with extremely high nutritional density, especially suitable for people with low immunity, constipation and high blood pressure.
Kiwi fruit extract powder can be widely used in food and beverage, healtchare supplements and funtional foods.
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Natural fruit and vegetable powder
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| Spanich powder | Celery powder | Wheat grass powder |
| Barley grass powder | Pumpkin Powder | Beet root powder |
| Broccoli Powder | Black Carrot Juice Powder | And more... |
Fruit and vegetable powder can be widely used in food and baverage, health food.
Fruit and vegetable powder has the following advantages:
1. Low moisture content can prolong the storage period and reduce the costs of storage, transportation and packaging.
2. The utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials.
3. In processing, special attention should be paid to the removal of decaying parts of fruits and vegetables (complete removal of strong carcinogens such as aflatoxin and patulin). At the same time, thoroughly remove the pesticide residues in fruits and vegetables. After removing these side effects, the fruit and vegetable powder broadens the application range of fruit and vegetable raw materials with little nutritional loss. Studies have shown that fruit and vegetable powder can be used in almost every field of food processing, and can be used to improve the nutritional composition, color and flavor of the product.