Natural Food Grade Fermented Black Garlic Extract Powder Aged Black Garlic Extract

Natural Food Grade Fermented Black Garlic Extract Powder Aged Black Garlic Extract

Black garlic extract is derived from black garlic, a type of aged garlic that has undergone a fermentation process under controlled heat and humidity. This process turns the cloves dark brown to black and gives them a sweet, tangy, and umami-rich flavor. Black garlic extract is often used for its potential health benefits, which are believed to be more potent than those of raw garlic due to the fermentation process.

Key Components and Benefits of Black Garlic Extract:

Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.

Immune Support: It may enhance immune function due to its bioactive compounds.

Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.

Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.

Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.

Improved Digestion: It may support gut health and digestion due to its prebiotic properties.