| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Black Garlic Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Brown Yellow Powder | Part Used: | Seed |
|---|---|---|---|
| Mesh Size: | 80 Mesh | Funtion: | Healthcare |
| Grade: | Food Grade | Sample: | 10-20g |
| Shelf Life: | 2 Years | Package: | 1kg/bag, 25kg/drum |
| Highlight: | Fermented Black Garlic Extract Powder,Aged Black Garlic Extract Powder |
||
Natural Food Grade Fermented Black Garlic Extract Powder Aged Black Garlic Extract
Black garlic extract is derived from black garlic, a type of aged garlic that has undergone a fermentation process under controlled heat and humidity. This process turns the cloves dark brown to black and gives them a sweet, tangy, and umami-rich flavor. Black garlic extract is often used for its potential health benefits, which are believed to be more potent than those of raw garlic due to the fermentation process.
|
Product Name:
|
Black Garlic Extract Powder
|
| Part Used |
Fruit
|
|
Spec./Purity:
|
Pure powder Extract powder 10:1 |
|
Appearance:
|
Brown yellow powder
|
| Grade | Food grade |
|
Shelf Life:
|
24 months
|
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|
Key Components and Benefits of Black Garlic Extract:
Antioxidants: Black garlic is rich in antioxidants, such as S-allyl-cysteine (SAC), which may help reduce oxidative stress and inflammation in the body.
Immune Support: It may enhance immune function due to its bioactive compounds.
Cardiovascular Health: Black garlic extract may help lower cholesterol, improve blood circulation, and support heart health.
Anti-inflammatory Properties: The extract may reduce inflammation, which is beneficial for conditions like arthritis.
Antimicrobial Effects: Like raw garlic, black garlic has antimicrobial properties that may help fight infections.
Improved Digestion: It may support gut health and digestion due to its prebiotic properties.