Food Raw Material Black Truffle Extract Powder 10:1 Perigord Truffle Extract

Food Raw Material Black Truffle Extract Powder 10:1 Perigord Truffle Extract

Black truffle (Latin name Tuber sinense, English name perigrord truffle), also known as truffle, is a wild edible fungus that grows underground and has a rugged appearance.

Modern scientific research data show that black truffles are rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multiple vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as a large number of metabolites such as sphingolipids, encephalsides, ceramides, triterpenoids, truffle acids, sterols, truffle polysaccharides, and truffle polypeptides, which have extremely high nutritional and health care value.

Black truffles are rich in multiple nutrients:

Protein: Provides essential amino acids.

Dietary fiber: Helps digestion and health.

Antioxidants: such as polyphenols, help fight oxidative stress.

Minerals: Including potassium, calcium, magnesium, iron, etc.

Vitamins: such as vitamin B and vitamin D.

Black truffles extract powder is widely used in functional foods, herbal supplements, healthcare products fields.