| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Almond Powder |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Off-white Powder | Part Used: | Seed |
|---|---|---|---|
| Assay: | Pure Powder | Test Method: | TLC |
| Application: | Healthcare Supplements | Grade: | Food Grade |
| Shelf Life: | 24 Months | Sample: | 10-20g |
| Highlight: | Baking Almond Powder,Food Grade Almond Powder,100% Natural Almond Powder |
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Wholesale Price 100% Natural Food Grade Almond Powder Almond Flavor for Baking
Almond powder, also known as almond flour or almond meal, is a versatile ingredient made from ground almonds. It's commonly used in baking, cooking, and as a gluten-free alternative to traditional flour.
Almond powder is rich in fiber, phosphorus, iron, calcium, vitamin B 17 and unsaturated fatty acids and other important nutrients.
Uses of Almond Powder:
Baking: Used in gluten-free baking for cakes, cookies, muffins, and bread.
Thickening Agent: Can be used to thicken sauces, soups, or stews.
Coating: Works as a coating for fish, chicken, or vegetables.
Smoothies and Shakes: Adds a nutty flavor and nutritional boost.
Desserts: Used in recipes like macarons, marzipan, or almond-based desserts.
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Product Name:
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Almond Powder |
| Part Used |
Seed
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Spec./Purity:
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Pure Almond Powder Almond Protein Powder Almond Milk Powder |
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Appearance:
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Off-white powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Cosmetics
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Health Benefits of Almond Powder:
Gluten-Free: A great option for those with celiac disease or gluten intolerance.
High in Nutrients: Rich in healthy fats, protein, fiber, vitamin E, and magnesium.
Low in Carbs: Suitable for low-carb or keto diets.
Adds Moisture: Helps keep baked goods moist and tender.