Place of Origin: | China |
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Brand Name: | Tonking Biotech |
Certification: | ISO, HACCP, KOSHER,HALAL |
Model Number: | Fruit Powder |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/fiber drum |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T, Western Union |
Supply Ability: | 3000kg per month |
Appearance: | Colorful Powder | Grade: | Food Grade |
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Part Used: | Fruit | Solubility: | Water Soluble |
Free Sample: | 10-20g | Application: | Food And Beverage |
Shelf Life: | 2 Years | Package: | 1kg/bag, 25kg/drum, Or As Your Request |
Highlight: | 100% Natural Fruit Juice Powder,Blueberry Fruit Juice Powder,100% Natural Fruit Beverage Powder |
100% Natural Mango Strawberry Lemon Acai Berry Blueberry Fruit Juice Powder Fruit Beverage Powder
Fruit juice powder is a dehydrated form of fruit juice, created by removing the water content from the liquid juice. This process typically involves spray drying or freeze drying, which preserves the flavor, nutrients, and color of the fruit. The resulting powder is lightweight, has a long shelf life, and is easy to store and transport.
Uses of Fruit Juice Powder:
Beverages: It can be reconstituted with water to make fruit juice or added to smoothies, shakes, and other drinks.
Cooking and Baking: Used as a flavoring agent in desserts, sauces, and baked goods.
Snacks and Confectionery: Added to candies, gummies, and other snacks for natural fruit flavor.
Nutritional Supplements: Often used in health products like protein powders or meal replacements.
Natural fruit and vegetable powder
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Spanich powder | Celery powder | Wheat grass powder |
Barley grass powder | Pumpkin Powder | Beet root powder |
Broccoli Powder | Black Carrot Juice Powder | And more... |
Fruit and vegetable powder can be widely used in food and baverage, health food.
Fruit and vegetable powder has the following advantages:
1. Low moisture content can prolong the storage period and reduce the costs of storage, transportation and packaging.
2. The utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials.
3. In processing, special attention should be paid to the removal of decaying parts of fruits and vegetables (complete removal of strong carcinogens such as aflatoxin and patulin). At the same time, thoroughly remove the pesticide residues in fruits and vegetables. After removing these side effects, the fruit and vegetable powder broadens the application range of fruit and vegetable raw materials with little nutritional loss. Studies have shown that fruit and vegetable powder can be used in almost every field of food processing, and can be used to improve the nutritional composition, color and flavor of the product.