Place of Origin: | China |
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Brand Name: | Tonking |
Certification: | ISO, HACCP, KOSHER, HALAL |
Model Number: | TK-dandelion Extract |
Minimum Order Quantity: | 1kg |
Packaging Details: | 1kg/bag, 25kg/drum or customized |
Delivery Time: | 3-5 working days |
Payment Terms: | T/T, Western Union, MoneyGram |
Supply Ability: | 3000kg per month |
Appearance: | Brown Yellow Powder | Part Used: | Root |
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Extract Ratio: | 10:1 | Grade: | Food Grade |
Application: | Health Care | Shelf Life: | 2 Years |
Sample: | 10-20g | Package: | 1kg/bag, 25kg/drum, Or As Your Request |
Highlight: | Plant Extract Dandelion Root Extract Powder,10:1 Dandelion Root Extract Powder,100% Natural Dandelion Root Extract Powder |
100% Natural Plant Extract Dandelion Root Extract Powder Dandelion Extract 10:1
Dandelion extract is derived from the dandelion plant (Taraxacum officinale), a common weed found in many parts of the world. Despite being considered a nuisance in lawns and gardens, dandelion has a long history of use in traditional medicine for its potential health benefits.
Potential Health Benefits of Dandelion Root Extract Powder
Liver Health: Dandelion extract is traditionally used to support liver function by promoting detoxification and improving bile production.
It may help protect the liver from oxidative stress and damage caused by toxins.
Digestive Health: Acts as a mild laxative and diuretic, helping to relieve constipation and bloating. The prebiotic inulin supports gut health by promoting the growth of beneficial gut bacteria.
Anti-Inflammatory Properties: The antioxidants in dandelion may help reduce inflammation, making it potentially beneficial for conditions like arthritis.
Diuretic Effects: Dandelion is a natural diuretic, helping to increase urine production and reduce water retention. This may support kidney health and lower blood pressure.
Blood Sugar Regulation: Some studies suggest that dandelion may help regulate blood sugar levels by improving insulin sensitivity.
Product Name:
|
Dandelion Root Extract Powder |
Part Used | Root |
Spec./Purity:
|
Flavonoids 5% 10:1 |
Appearance:
|
Brown powder
|
Grade | Food & medicine grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|
Dandelions are rich in nutrients and are rich in active ingredients such as vitamins, minerals, and polysaccharides. [9]It also contains a variety of nutrients such as crude fat, vitamins and protein, and contains 17 kinds of amino acids, 7 of which are essential amino acids for the human body. The content of potassium, calcium, zinc and manganese in dandelion leaves is higher than that of cabbage eaten in daily life. The content of potassium, zinc, iron and manganese in other organs is also higher. Except for roots, the ratio of potassium to sodium in all organs is as high as 10 times, which is conducive to maintaining the body's acid-base balance.