| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Nattokinase |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Off-white Powder | Plant Source: | Nitto |
|---|---|---|---|
| Grade: | Food Grade | Active Ingredient: | Nattokinase |
| Spec: | 20000FU/G | Application: | Healthcare Supplements |
| Shelf Life: | 24 Months | Package: | 1kg Per Bag, Or As Your Request |
| Highlight: | Nattokinase Price Natto Extract,Nattokinase 20000Fu/G Natto Extract,Healthcare Supplement Natto Extract |
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Healthcare Supplement Natto Extract Nattokinase 20000Fu/G Nattokinase Price
Natto extract, particularly nattokinase, is a powerful enzyme derived from natto, a traditional Japanese fermented soybean dish. Nattokinase has gained attention for its potential health benefits, especially for cardiovascular health.
What is Nattokinase?
Source: Nattokinase is produced during the fermentation of soybeans by the bacterium Bacillus subtilis var. natto.
Enzyme Activity: It is a fibrinolytic enzyme, meaning it helps break down fibrin, a protein involved in blood clot formation.
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Product Name
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Nattokinase
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Specs
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5000FU/G - 20000FU/G
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Source
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Natto Extract
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Appearance
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Light yellow to white fine powder
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Shelf Life
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24 Months
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Storage
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Cool and dry place
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COA of Nattokinase
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Items
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Standards
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Results
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Physical Analysis
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Description
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Light yellow powder
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Complies
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Assay
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5000 Fu
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Complies
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.65%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Health Benefits of Nattokinase:
Supports Cardiovascular Health:
Blood Clot Prevention: Nattokinase helps dissolve blood clots by breaking down fibrin, reducing the risk of thrombosis (blood clots in veins or arteries).
Improves Blood Flow: It may enhance circulation and reduce blood viscosity, lowering the risk of stroke and heart attack.
Blood Pressure Regulation: Some studies suggest nattokinase can help lower high blood pressure by improving arterial flexibility and reducing plaque buildup.
Antioxidant and Anti-inflammatory Properties:
Nattokinase may help reduce oxidative stress and inflammation, which are linked to chronic diseases like atherosclerosis.
Potential Brain Health Benefits:
By improving blood flow, nattokinase may support brain health and reduce the risk of conditions like dementia or cognitive decline.
Supports Longevity:
Natto consumption in Japan has been associated with longevity, potentially due to its cardiovascular and anti-aging benefits.