Wholesale Price Food Additives Egg Yolk Powder Dried Egg Yolk Powder Bulk
Egg yolk powder is an egg product produced using eggs as raw material through cleaning, peeling, separating protein liquid, filtering, cooling, adding (or not adding) food additives, homogenization, sterilization, drying, sieving, packaging and other processes.
Egg yolk powder is a powder made from fresh eggs through multiple processes. It is the most ideal substitute for fresh eggs. Egg yolk powder has good emulsification and is an ideal raw material for biscuits, chicken essence, egg yolk pie, instant noodles, ice cream, puffed snacks and high-end feed. It has better characteristics than eggs.
- Egg Yolk Powder:
Egg yolk powder is a dehydrated form of egg yolks, rich in essential nutrients. It is an excellent source of high-quality protein, healthy fats (including omega-3 fatty acids), and fat-soluble vitamins like vitamin A, D, E, and K. It also contains important minerals such as iron, phosphorus, and selenium, as well as choline, which supports brain health. Egg yolk powder is a nutrient-dense ingredient used in baking, cooking, and food production, offering a convenient way to incorporate the nutritional benefits of egg yolks into various dishes.
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Product Name:
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Egg Yolk Powder |
| Part Used |
Egg yolk
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Spec./Purity:
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99% powder
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Appearance:
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Yellow powder
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| Grade |
Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement
3. Food additives
4. Snacks and Baking
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Applications of Egg Powder Egg White Powder Egg Yolk Powder:
Egg Powder is a versatile ingredient widely used in various industries due to its convenience, long shelf life, and nutritional value. Key applications include:
Food Industry: Used in baked goods (cakes, cookies, bread), pasta, noodles, and processed foods as a binding, leavening, or thickening agent.
Culinary Use: A convenient substitute for fresh eggs in cooking, especially in scrambled eggs, omelets, and sauces.
Nutritional Supplements: Added to protein powders, meal replacements, and health drinks for its high protein content.
Emergency Food Supplies: Ideal for long-term storage in disaster relief or military rations due to its stability and ease of reconstitution.
Confectionery: Used in desserts, ice creams, and custards to enhance texture and flavor.
Egg powder is a practical and efficient alternative to fresh eggs, offering similar nutritional benefits with added convenience.
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