Wholesale Food Additives Egg Protein Powder Egg White Powder Best Price

Wholesale Food Additives Egg Protein Powder Egg White Powder Best Price

Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Egg white powder is a dehydrated form of egg whites, made by removing the moisture from fresh egg whites. It is a convenient, shelf-stable alternative to fresh eggs, commonly used in baking, protein supplements, and food production. It retains the high protein content and functional properties of liquid egg whites, such as foaming and binding.

- Egg White Powder:

Egg white powder is produced by drying and grinding egg whites. It is a concentrated source of high-quality protein, low in fat and carbohydrates. It’s often used in protein supplements, baked goods, and recipes requiring egg whites.

Applications of Egg Powder Egg White Powder Egg Yolk Powder:

Egg Powder is a versatile ingredient widely used in various industries due to its convenience, long shelf life, and nutritional value. Key applications include:

Food Industry: Used in baked goods (cakes, cookies, bread), pasta, noodles, and processed foods as a binding, leavening, or thickening agent.

Culinary Use: A convenient substitute for fresh eggs in cooking, especially in scrambled eggs, omelets, and sauces.

Nutritional Supplements: Added to protein powders, meal replacements, and health drinks for its high protein content.

Emergency Food Supplies: Ideal for long-term storage in disaster relief or military rations due to its stability and ease of reconstitution.

Confectionery: Used in desserts, ice creams, and custards to enhance texture and flavor.

Egg powder is a practical and efficient alternative to fresh eggs, offering similar nutritional benefits with added convenience.