Food Grade Dried Whole Egg Powder Egg White Powder Egg Yolk Powder Price

Food Grade Dried Whole Egg Powder Egg White Powder Egg Yolk Powder Price

- Egg Powder:

Egg powder is made by dehydrating and finely grinding whole eggs. It is a versatile, shelf-stable alternative to fresh eggs, commonly used in baking, cooking, and food manufacturing. It retains most of the nutrients found in fresh eggs, including protein, vitamins, and minerals.

- Egg White Powder:

Egg white powder is produced by drying and grinding egg whites. It is a concentrated source of high-quality protein, low in fat and carbohydrates. It’s often used in protein supplements, baked goods, and recipes requiring egg whites.

- Egg Yolk Powder:

Egg yolk powder is made by dehydrating and grinding egg yolks. It is rich in fats, vitamins (like A, D, and E), and essential nutrients. It’s commonly used in sauces, dressings, and baked goods to add richness and flavor.

All three powders are convenient, long-lasting, and ideal for food storage, travel, or industrial use.

Applications of Egg Powder Egg White Powder Egg Yolk Powder:

Egg Powder is a versatile ingredient widely used in various industries due to its convenience, long shelf life, and nutritional value. Key applications include:

Food Industry: Used in baked goods (cakes, cookies, bread), pasta, noodles, and processed foods as a binding, leavening, or thickening agent.

Culinary Use: A convenient substitute for fresh eggs in cooking, especially in scrambled eggs, omelets, and sauces.

Nutritional Supplements: Added to protein powders, meal replacements, and health drinks for its high protein content.

Emergency Food Supplies: Ideal for long-term storage in disaster relief or military rations due to its stability and ease of reconstitution.

Confectionery: Used in desserts, ice creams, and custards to enhance texture and flavor.

Egg powder is a practical and efficient alternative to fresh eggs, offering similar nutritional benefits with added convenience.