| Place of Origin: | China |
|---|---|
| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Garlic Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Light Yellow Powder | Part Used: | Fruit |
|---|---|---|---|
| Mesh Size: | 80 Mesh | Funtion: | Healthcare |
| Grade: | Food Grade | Active Ingredient: | Allicin |
| Shelf Life: | 24 Months | Free Sample: | Available |
| Highlight: | Food Grade Garlic Extract,1% Allicin Powder,5% Allicin Powder |
||
Food Grade Natural Garlic Extract 1% 5% Allicin Powder Allicin Supplement
Allicin is an organic sulfur compound extracted from the bulb (garlic head) of Allium, a plant in the Allium family, with the chemical formula C6H10OS2. The solid agent is a white to light yellow flowing powder, and the liquid agent is a light yellow to brown volatile oily liquid with a strong garlic smell. It decomposes during distillation, and the aqueous solution is placed to form an oily precipitate. Allicin has a strong antibacterial effect. At extremely low concentrations, it can inhibit a variety of Gram-positive cocci and Gram-negative bacilli, and also has inhibitory effects on molds, viruses, protozoa, pinworms, etc. It has obvious inhibitory effect on Escherichia coli and Shigella. It is used as an insecticide and fungicide in agriculture, and is also used in feed, food, and medicine.
Biochemical analysis has proved that fresh garlic does not contain allicin, but contains its precursor, alliin. Alliin is found in garlic in an unstable and odorless form. Tests have proved that after the alliin present in fresh garlic is impacted (sliced or broken), the alliin is activated and catalyzes the alliin to form allicin. The allicin is further decomposed to form sulfide with a strong odor.
|
Product Name:
|
Garlic Extract Powder
|
| Part Used |
Fruit
|
|
Spec./Purity:
|
Pure powder Extract powder 10:1 Allicin 1%, 5% |
|
Appearance:
|
Light yellow powder
|
| Grade | Food grade |
|
Shelf Life:
|
24 months
|
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
|
Benefits of Garlic Extract Powder:
Garlic Allicin is used as an insecticide and fungicide in agriculture, and is also used in feed, food, and medicine.
Garlic Allicin powder retains all the natural ingredients of garlic. It is pure natural, highly concentrated, has no peculiar smell, is easy to eat and is easy to absorb. Activate cells, promote energy production, and increase disease antibacterial capabilities. It can remove fat, reduce blood pressure, lower blood sugar, prevent cancer, and regulate the stomach.