| Place of Origin: | China |
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| Brand Name: | Tonking |
| Certification: | ISO, HACCP, KOSHER, HALAL |
| Model Number: | TK-Eggshell Membrane Extract |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1kg/bag, 25kg/drum or customized |
| Delivery Time: | 3-5 working days |
| Payment Terms: | T/T, Western Union, MoneyGram |
| Supply Ability: | 3000kg per month |
| Appearance: | Off-white Powder | Part Used: | Eggshell Membrane |
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| Mesh Size: | 95% Pass 80 Mesh | Funtion: | Healthcare Supplements |
| Grade: | Food Grade | Assay: | Pure Powder |
| Shelf Life: | 2 Years | Sample: | 20g Free |
| Highlight: | Food Grade Egg Shell Membrane Powder,100% Natural Egg Shell Membrane Powder,Wholesale Price Egg Shell Membrane Powder |
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Wholesale Price Food Grade Eggshell Membrane Extract 100% Natural Egg Shell Membrane Powder
Egg Shell membrane, also known as egg shell membrane extract. Dry products are mostly rinkled paper-like films, varying in size, light yellow or Off -White Powder, slightly shiny, With brown line-like stripes.
Source: It is the egg membrane in the eggshell of the pheasant domestic chicken egg after atching the chicken. Harvest and store,collect the eggshells left after the chickens are hatched, and take the inner egg membrane for use.
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Product Name:
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Eggshell Membrane Extract |
| Part Used |
Eggshell Membrane
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Spec./Purity:
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10:1 extract,99% powder |
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Appearance:
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Light yellow to white powder
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| Grade | Food grade |
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Shelf Life:
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24 months
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Package:
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1kg/ Bag, 25kg/Fiber Drum
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Application
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1. Functional foods
2. Healthcare supplement 3. Medicine field
4. Beverage
5. Cosmetics
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Benefits of Eggshell Membrane Extract Powder:
The eggshell membrane extract is prepared from egg shells as raw material and through shell membrane separation (shell disposal), sterilization, hydrolysis, mixing, drying, grinding and other processes. Its main components are protein, collagen, chondroitin sulfate and hyaluronic acid. Egg shell membrane hydrolysate (one of the main components is collagen) is approved as a dietary supplement by the European Union, approved as a dietary supplement in Russia, and used as a food raw material in China Taiwan.
Collagen and chondroitin sulfate in eggshell membrane extracts can stabilize and improve bone and joint health. A recent study published in the journal Arthritis found that eggshell membranes can reduce joint pain and stiffness in adults with knee osteoarthritis (OA). In the study, 70 subjects with knee arthritis were randomly assigned to receive 500 mg of eggshell membrane, dairy products or placebo once for 60 days. The results confirmed that supplementing eggshell membrane can help reduce pain and improve joint flexibility, and can also reduce the use of painkillers.
In addition, eggshell membrane extract is an organic and natural source of calcium that improves our skeletal system, increases bone density, is more bioavailable than other conventional calcium sources, and has a higher added value due to the presence of certain trace elements (such as strontium, magnesium, phosphorus and transporters).
Collagen, elastin and hyaluronic acid in eggshell membrane extract can reduce skin transepidermal water loss, reduce skin fatigue, increase skin hydration and elasticity, and improve overall skin health. It is an effective skin recovery agent after ultraviolet radiation. As a raw material for skin health support, eggshell films are currently mainly used in the beauty industry.